As you may or may not know, nicotine is the mildly stimulating molecule that we become addicted to when we smoke cigarettes. While high concentrations of nicotine can be found in tobacco (8 – 14%), the addictive alkaloid can also be found in some other unsuspecting items from the Nightshade family of plants, albeit at much lower levels. Common food items such as tomato, potato, green pepper, and aubergine, as well as the leaves of the coca plant all contain traces of nicotine within them. Though it may be a common misconception, in small quantities, ni cotine doesn’t present any untoward dangers to your health. It’s the burning of tobacco materials and the thousands of carcinogenic materials and carbon monoxide that is released into your body every time you smoke, that is the real killer. While nicotine might be the thing that gets you hooked to smoking, there are safer ways to consume it. By switching from smoking to vaping, carbon monoxide and tar are eliminated...
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